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Renuzit Cone, Super Odor Killer, Original-10/21/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaRenuzit Cone, Super Odor Killer, Original, is a long-lasting adjustable room air freshener that is formulated to kill odors and reset the space, leaving the air fresh and clean.
Purpose of product.
Usage: Room deodorizerStructure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202415501 N. Dial Boulevard
Scottsdale AZ 85260
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Potassium chloride 007447-40-7 -- No Methylisothiazoline 002682-20-4 -- No Linalool 000078-70-6 -- Yes CoC List Geraniol 000106-24-1 -- Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- No FD&C Red #33 003567-66-6 -- No Eugenol 000097-53-0 -- Yes CoC List d-Limonene 005989-27-5 -- Yes CoC List Coumarin 000091-64-5 -- Yes CoC List Citronellol 000106-22-9 -- Yes CoC List Carrageenan [NF] 009000-07-1 1.0-5.0 No Calcium Acetate 000062-54-4 -- No Acid Blue 9 003844-45-9 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Potassium chloride 007447-40-7 231-211-8 -- -------- ------- ---- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No FD&C Red #33 003567-66-6 222-656-9 -- -------- ------- ---- No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Citronellol 000106-22-9 203-375-0 -- H315, H317, H319 ------- No Carrageenan [NF] 009000-07-1 232-524-2 1.0-5.0 -------- ------- ---- No Calcium Acetate 000062-54-4 200-540-9 -- -------- ------- ---- No Acid Blue 9 003844-45-9 223-339-8 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 21, 2015 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-8.0 -
Warnings
Hazard Statements
Not prescribed.
Precautionary Statements
Prevention
Not prescribed.
Response
Not prescribed.
Storage
Not prescribed.
Disposal
Not prescribed. -
Acute health effects
From SDS:
Hazard Identification
This product is a household product. The use of this product by consumers is safe under normal and reasonable foreseen use.
Potential Health Effects
Eye Contact: May cause mild irritation.
Skin Contact: Repeated or prolonged excessive exposure may cause irritation or dermatitis.
Inhalation: No adverse effects anticipated from normal use. Breathing high vapor concentrations may produce anesthetic effects, nausea, dizziness, headache, weakness, peripheral drowsiness.
Ingestion: Not an anticipated route of exposure given the nature of the finished product. Nonetheless, ingestion may cause nausea, vomiting, abdominal pain, and diarrhea. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
None of the ingredients in this product are listed as carcinogens by the International Agency for Research on Cancer (IARC), the National Toxicology Program (NTP) or the Occupational Safety and Health Administration (OSHA).
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Handling information
Do not get in eyes, on skin, on clothing. Do not take internally. Use with adequate ventilation. Keep the containers closed when not in use. Store between 40 deg F and 120 deg F. (5 deg and 49 deg C) Store in original containers in a cool dry area. Store away from excessive heat and incompatible substances. Storage areas for large quantities (warehouse) should be well ventilated. Protection against frost.
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Disposal information
Observe all federal, state and local regulations when storing or disposing of this substance
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California Prop. 65 Warning
No California Proposition 65 listed chemicals are known to be present.
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First Aid
Eye Contact: Rinse eyes with plenty of water until no evidence of product remains. Get medical attention if pain or irritation develops.
Skin Contact: Rinse affected area with mild soap and water until no evidence of product remains. Get medical attention if irritation persists.
Inhalation: Remove from exposure area to fresh air. Treat symptomatically and supportively.
Ingestion: Dilution by rinsing the mouth and giving water or milk to drink is generally recommended.
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